Classic black tea from Sri Lanka. Ceylon tea is bright and
lively, medium body and delightfully tangy. Fresh, citrusy
aroma, sweet juicy notes like mandarin peel or grapefruit,
refreshing texture and balanced astringency.
The perfect afternoon tea.
Ingredients: Black Tea from Sri Lanka
This tea contains a high level of caffeine
Steep at 212° for 3-5 minutes.
5 Health Benefits of Ceylon Tea:
Drinking tea boosts your metabolism, which may help increase energy and help your body burn fat.
Ceylon tea is rich in antioxidants, which may increase white blood cells, boost the immune system, and help the body fight disease-causing viruses and harmful bacteria.
Studies have shown that consumption of black tea may help reduce blood pressure.
Drinking Ceylon tea has been shown to reduce blood glucose levels.
Collagen is important for skin elasticity. Some of the antioxidants that have been identified in Ceylon tea are linked to reducing collagen loss in the skin by preventing oxidative stress in the surrounding cells.
Source: The Spruce Eats
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