Put the dried hibiscus flowers into an empty teapot.
2 tsp - 10ml
Add more for a stronger brew
Add less for a weaker brew
Hibiscus Tea has no caffeine
Pour the boiling water into the teapot.
Fill the teapot to the brim (or simply add as much as you plan to drink).
For caffeinated tea, add a teabag to the water
If you'd like to get some energy from the tea add a bag of your preferred caffeinated tea to the hot water at this point. Hibiscus tea tastes great on its own, however.
For extra caffeine, add multiple bags
Steep Tea-Leaves for five minutes.
Let the tea steep longer for a stronger flavor.
Let it steep for less time if you want a weaker flavor.
Strain the tea as you pour it.
Now, you just need to get the flowers out.
If your teapot does not have a built-in filter or mesh, pour the tea into your cup through a fine metal strainer.
