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How to Brew Dry Hibiscus Flowers for Hot Tea

by Heather Hall February 25, 2020

Put the dried hibiscus flowers into an empty teapot.

2 tsp - 10ml
Add more for a stronger brew
Add less for a weaker brew
Hibiscus Tea has no caffeine

Pour the boiling water into the teapot.

Fill the teapot to the brim (or simply add as much as you plan to drink).

For caffeinated tea, add a teabag to the water

If you'd like to get some energy from the tea add a bag of your preferred caffeinated tea to the hot water at this point. Hibiscus tea tastes great on its own, however.
For extra caffeine, add multiple bags

Steep Tea-Leaves for five minutes.

Let the tea steep longer for a stronger flavor.
Let it steep for less time if you want a weaker flavor.

Strain the tea as you pour it.

Now, you just need to get the flowers out.
If your teapot does not have a built-in filter or mesh, pour the tea into your cup through a fine metal strainer.

Sweeten the tea as desired

Your tea is now ready to enjoy.