The Lemon Verbena Loose-Leaf Black
Tea is a naturally refreshing recipe,
mixing high elevation Ceylon black tea
with lemon peel and Australian lemon
verbena for an energy-packed hit.
This unique blend has just the right
amount of citrus fruit ﬂavoring,
leaving you feeling sweetly refreshed.
The lemon verbena and Ceylon tea are
known to help treat restlessness, relieve
headaches and other pain ailments, and
give your metabolism a powerful boost.
Served both hot or cold, this Gourmet
Lemon Verbena Loose-Leaf Black Tea is
delicious, with 1tsp brewing 2-3 cups -
perfect for sharing with a friend or mixing
up a batch to ice in the fridge for a cold
● Contains caffeine
● 1tsp brews 2-3 cups
● Relieve headaches + tension
● Delicious hot and cold
● Tasty lemon ﬂavor
● Aromatic recipe
High elevation Ceylon black tea, lemon peel,
Australian lemon verbena. Contains caffeine.
1. Bring water to full boil
2. Steep 1tsp for 1-3 minutes.
3. Serve hot or cold
4. Flavor to your liking