The Lemon Verbena Black Tea Blend Sachets
is a naturally refreshing recipe,
mixing high elevation Ceylon black tea
with lemon peel and Australian lemon
verbena for an energy-packed hit.
This unique blend has just the right
amount of citrus fruit ﬂavoring,
leaving you feeling sweetly refreshed.
The lemon verbena and Ceylon tea are
known to help treat restlessness, relieve
headaches and other pain ailments, and
give your metabolism a powerful boost.
Served both hot or cold, this Gourmet
Lemon Verbena Black Tea is
delicious, with 1 sachet brewing 2-3 cups -
perfect for sharing with a friend or mixing
up a batch to ice in the fridge for a cold
● Contains caffeine
● 1 sachet brews 2-3 cups
● Relieve headaches + tension
● Delicious hot and cold
● Tasty lemon ﬂavor
● Aromatic recipe
High elevation Ceylon black tea, lemon peel,
Australian lemon verbena. Contains caffeine.
1. Bring water to full boil
2. Steep 1 sachet for 1-3 minutes.
3. Serve hot or cold
4. Flavor to your liking
5 Health Benefits of Ceylon Tea:
Drinking tea boosts your metabolism, which may help increase energy and help your body burn fat.
Ceylon tea is rich in antioxidants, which may increase white blood cells, boost the immune system, and help the body fight disease-causing viruses and harmful bacteria.
Studies have shown that consumption of black tea may help reduce blood pressure.
Drinking Ceylon tea has been shown to reduce blood glucose levels.
Collagen is important for skin elasticity. Some of the antioxidants that have been identified in Ceylon tea are linked to reducing collagen loss in the skin by preventing oxidative stress in the surrounding cells.
Source: The Spruce Eats
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