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Lemon Verbena Black Tea Blend 15 Sachets Teabags The Grateful Tea Co.
Lemon Verbena Black Tea Blend 15 Sachets Teabags The Grateful Tea Co.
Gourmet Lemon Verbena Black Tea Blend 15 Sachets Teabags The Grateful Tea Co.
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Gourmet Lemon Verbena Black Tea Blend 15 Sachets

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The Lemon Verbena Black Tea Blend Sachets
is a naturally refreshing recipe, 
mixing high elevation Ceylon black tea 
with lemon peel and Australian lemon
verbena for an energy-packed hit. 
This unique blend has just the right 
amount of citrus fruit flavoring, 
leaving you feeling sweetly refreshed.

The lemon verbena and Ceylon tea are
known to help treat restlessness, relieve
headaches and other pain ailments, and 
give your metabolism a powerful boost. 
Served both hot or cold, this Gourmet 
Lemon Verbena Black Tea is
delicious, with 1 sachet brewing 2-3 cups -
perfect for sharing with a friend or mixing
up a batch to ice in the fridge for a cold 
summer refreshment.

Highlights:

● Contains caffeine
● 1 sachet brews 2-3 cups
● Relieve headaches + tension
● Delicious hot and cold
● Tasty lemon flavor
● Aromatic recipe

Ingredients: 

High elevation Ceylon black tea, lemon peel, 
Australian lemon verbena.  Contains caffeine.

Directions:

1. Bring water to full boil
2. Steep 1 sachet for 1-3 minutes.
3. Serve hot or cold
4. Flavor to your liking

 

5 Health Benefits of Ceylon Tea:

1.Weight Loss
Drinking tea boosts your metabolism, which may help increase energy and help your body burn fat.
2.Immune System
Ceylon tea is rich in antioxidants, which may increase white blood cells, boost the immune system, and help the body fight disease-causing viruses and harmful bacteria.
3.Heart Health
Studies have shown that consumption of black tea may help reduce blood pressure.
4.Diabetes
Drinking Ceylon tea has been shown to reduce blood glucose levels.
5.Skin
Collagen is important for skin elasticity. Some of the antioxidants that have been identified in Ceylon tea are linked to reducing collagen loss in the skin by preventing oxidative stress in the surrounding cells.

Source: The Spruce Eats



 

 

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