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Fall Tea Sampler (Apple Chai, Honeybush Pumpkin Chai & Pumpkin Spice) Tea & Infusions The Grateful Tea Co.
Fall Tea Sampler (Apple Chai, Honeybush Pumpkin Chai & Pumpkin Spice) Tea & Infusions The Grateful Tea Co.
Fall Tea Sampler (Apple Chai, Honeybush Pumpkin Chai & Pumpkin Spice) Tea & Infusions The Grateful Tea Co.
Fall Tea Sampler (Apple Chai, Honeybush Pumpkin Chai & Pumpkin Spice) Tea & Infusions The Grateful Tea Co.
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Fall Tea Sampler (Apple Chai, Honeybush Pumpkin Chai & Pumpkin Spice)

Regular price
$15.98
Sale price
$15.98
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Offer your customers an easy way to try multiple fall teas! 
Included are 5 sachets of each blend listed below.

Blend 1:  Apple Chai:

Take the edge off with this heavenly Autumn
Apple Chai Tea, mixing irresistibly sweet crisp
apple bits with warming chai spices and black tea
with natural flavorings for a delicious explosion
of apple pie while also tasting like what you think
Thanksgiving & Christmas would taste like - if
they had a taste :).

Ingredients:  Black Tea, Cinnamon, Ginger, Cardamom
Orange, Cloves, Apple Pieces, Natural Apple & Cinnamon
Flavor

Steeping:  1 Sachet, 5 min @ 212 degrees

Blend 2:  Honeybush Pumpkin Chai

The smell of pumpkin pie on Thanksgiving!
The comfy cozy fire during a brisk Fall night.
The crunch of the dried leaves as you walk
thru the woods at the peak of Autumn.  You
will get exactly that when you sit to relax and
enjoy all that is Fall with this perfect pumpkin
chai that is naturally caffeine-free.

Ingredients:  Honeybush Tea, Cinnamon, Cardamon
Ginger, Cocoa Nibs, Natural Pumpkin Spice Flavor
& Safflower

Steeping:  1 Sachet, 7-10min @ 212 degrees

Blend 3:  Pumpkin Spice

It's Autumn and who doesn't enjoy snuggling
up next to a warm fire.  It can be even more
enjoyable with a cup of this delicious pumpkin
spiced black tea.  The aromatic & rich smell of a
pumpkin pie will take you to the relaxed Fall season
instantly- Guaranteed!

Ingredients: Black Tea, Cinnamon, Ginger, Cloves,
Natural Pumpkin Spice Flavor, Cardamom
& Marigold Flowers

Steeping: 1 Sachet, Steep at 212° for 3 minutes.