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Black Tea Breakfast Blend Teabags Teabags The Grateful Tea Co.

Gourmet Black Tea Breakfast Blend Bags

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Start your day off right with one of these 
delicious Gourmet Black Tea Breakfast Blend
Teabags.  It's the perfect wake-up call or
spirited midday boost, thanks to the mix of
Assam, Keemun, and Ceylon Tea. The
the blend uses whole tea leaf to utilize

This Gourmet Black Tea Breakfast Blend 
tastes perfect when naturally served with 
hot or cold water; however, adding a 
splash of milk gives it a slightly 
different consistency and milky touch
for those who prefer it. The Assam and
Keemun ingredients are packed with
powerful antioxidants that kickstart your
metabolism in the morning.  Plus, they 
have¬†a¬†rich¬†Ô¨āavor that¬†is guaranteed¬†to
put a smile on your face.

The Ceylon tea was added to take 
advantage of the wide variety of health
beneÔ¨Āts¬†it¬†offers, including¬†kidney¬†health,¬†
bone health, diabetes care, skincare, 
heart health, and many more.  Feel
energized, healthy, and refreshed with
the Gourmet Black Tea Breakfast Blend 


‚óŹ Biodegradable¬†sachets
‚óŹ Room¬†for¬†tea¬†leaves to expand¬†
¬† ¬†=¬†better¬†Ô¨āavor
‚óŹ Each¬†sachet¬†brews¬†2-3¬†cups
   (or a small pot of tea)
‚óŹ Delicious¬†Ô¨āavor
‚óŹ Antioxidants¬†+¬†boosts¬†metabolism
‚óŹ Packed¬†with¬†health¬†beneÔ¨Āts


Assam, Keemun, and Ceylon Tea


1. Hot: Bring water to full boil, 
    steep for 1-3 minutes.
2. Cold: Brew 2 sachets, add to
    a quart of cold water.
3. Sweeten to your liking.
4. Throw sachets in compost bin.

5 Health Benefits of Ceylon Tea:

1.Weight Loss
Drinking tea boosts your metabolism, which may help increase energy and help your body burn fat.
2.Immune System
Ceylon tea is rich in antioxidants, which may increase white blood cells, boost the immune system, and help the body fight disease-causing viruses and harmful bacteria.
3.Heart Health
Studies have shown that consumption of black tea may help reduce blood pressure.
Drinking Ceylon tea has been shown to reduce blood glucose levels.
Collagen is important for skin elasticity. Some of the antioxidants that have been identified in Ceylon tea are linked to reducing collagen loss in the skin by preventing oxidative stress in the surrounding cells.

Source: The Spruce Eats



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