Start your day off right with one of these
delicious Gourmet Black Tea Breakfast Blend
Teabags. It's the perfect wake-up call or
spirited midday boost, thanks to the mix of
Assam, Keemun, and Ceylon Tea. The
the blend uses whole tea leaf to utilize
the most healing benefits and flavor when
brewed.
This Gourmet Black Tea Breakfast Blend
tastes perfect when naturally served with
hot or cold water; however, adding a
splash of milk gives it a slightly
different consistency and milky touch
for those who prefer it. The Assam and
Keemun ingredients are packed with
powerful antioxidants that kickstart your
metabolism in the morning. Plus, they
have a rich flavor that is guaranteed to
put a smile on your face.
The Ceylon tea was added to take
advantage of the wide variety of health
benefits it offers, including kidney health,
bone health, diabetes care, skincare,
heart health, and many more. Feel
energized, healthy, and refreshed with
the Gourmet Black Tea Breakfast Blend
Teabags.
Highlights:
● Biodegradable sachets
● Room for tea leaves to expand
= better flavor
● Each sachet brews 2-3 cups
(or a small pot of tea)
● Delicious flavor
● Antioxidants + boosts metabolism
● Packed with health benefits
Ingredients:
Assam, Keemun, and Ceylon Tea
Directions:
1. Hot: Bring water to full boil,
steep for 1-3 minutes.
2. Cold: Brew 2 sachets, add to
a quart of cold water.
3. Sweeten to your liking.
4. Throw sachets in compost bin.
5 Health Benefits of Ceylon Tea:
1.Weight Loss
Drinking tea boosts your metabolism, which may help increase energy and help your body burn fat.
2.Immune System
Ceylon tea is rich in antioxidants, which may increase white blood cells, boost the immune system, and help the body fight disease-causing viruses and harmful bacteria.
3.Heart Health
Studies have shown that consumption of black tea may help reduce blood pressure.
4.Diabetes
Drinking Ceylon tea has been shown to reduce blood glucose levels.
5.Skin
Collagen is important for skin elasticity. Some of the antioxidants that have been identified in Ceylon tea are linked to reducing collagen loss in the skin by preventing oxidative stress in the surrounding cells.
Source: The Spruce Eats
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